Description
Caramelized banana cake, homemade hazelnut praline, hazelnut crunch, custard hazelnut buttercream.
The decor may vary from the photo. We do not write on the cakes.
Conservation
Store the cake in the refrigerator. Temper 30 to 40 minutes before eating. Will keep for 3 days.
Allergens and other useful information
Contains: hazelnut, gluten, egg, gelatin, dairy products, soy.
May contain traces of nuts, peanuts, sesame seeds and sulphites.
