Lemon and verbena tart

Sweet pastry dough (contains almonds), lemon curd, almond crunch, preserved lemons and Opalys white chocolate chantilly infused with verbena.

Decor may vary from photo. We do not write on the cakes. It is not possible to add floral decoration to this cake.

Keep the tart in the refrigerator. Keeps for 2 days. We strongly recommend buying your tart on the day it will be eaten.

Contains almonds, gluten, dairy products, soy, eggs.

May contain: traces of all nuts, sulfites, sesame seeds, peanuts.