Chocolate mousse and sponge taffy

Brown butter cake, Bahibe milk chocolate mousse, Caramel sel Saint-Laurent, sponge taffy crunch, Guanaja dark chocolate glaze.

Temper 10 minutes before serving.

Size 1 to 2 portions

Please note that we do not write on the cakes. Decor may vary from photo.

Store in the refrigerator. Will keep for 3 days. We strongly recommend buying your cake on the day it will be eaten.

Contains: dairy products, gluten, soy, egg, gelatin.

May contain: traces of all nuts, sesame seeds, peanuts, sulfites.