Apricot and hazelnut Paris-Brest

Choux pastry, Opalys white chocolate chantilly, hazelnut praline, white chocolate and Saint-Laurent salt crumble, crushed hazelnuts, apricot confit.

Please note that we do not write on the cakes

Keep the Paris-Brest in the refrigerator. Can be kept for 3 days. We strongly recommend that you eat your dessert the same day.

Contains hazelnut, gluten, egg, dairy products, soy.

May contain traces of nuts, peanuts, sesame seeds, sulphite.