Description
Choux pastry, Ivory chocolate chantilly and homemade hazelnut praline, hazelnut crunch, Quebec raspberry confit from Ferme Bourdelais
The decoration may vary from the picture.
Conservation
The Paris-Brest is best eaten the same day for a crispier pastry. Keep refrigerated. Temper 5 to 10 minutes before eating. Can be kept for 3 days.
Allergens
Contains: hazelnuts, dairy products, gluten, soy, gelatin and egg.
May contain traces of nuts, peanuts, sulfites and sesame seeds.
