Description
Cocoa puff pastry, homemade pecan praline, pecan praline crunch, chocolate whipped cream with Bahibé.
Please note that we do not write on the cakes. The decoration may vary from the picture
Conservation
Keep the cake in the refrigerator. Can be kept for 2 days. The Paris-Brest is always better the same day. We strongly recommend buying your cake the day it will be eaten.
Allergens
Contains pecans, gluten, eggs, dairy products, soy, gelatin.
May contain traces of nuts, sulfites, sesame seeds, peanuts.
