Brown sugar pound cake soaked in maple syrup cream, mascarpone and maple syrup whipped cream, blond chocolate disk, maple syrup.
Size 2 portions.
The decor may vary from the picture. We do not write on the cakes.
Keep the cake in the refrigerator. Temper 5 to 10 minutes before eating. Will keep for 3 days.
Allergens and other useful information
Contains: gluten, egg, gelatin, dairy products, soy.
May contain traces of nuts, peanuts, sesame seeds and sulfites.