The pre-sale of the Easter collection will take place on Friday March 8, 10am on the online store!
Description
Chocolate cake, Alunga milk chocolate whipped cream, caramel fleur de sel and white chocolate & fleur de sel crunch
*Please note that we do not write on the cakes and that the decoration may vary.
Conservation
Keep the cake in the refrigerator. Will keep for 3 days. We strongly recommend to buy your cake the day it will be eaten.
Allergens
Contains: eggs, dairy products, gluten, soy, gelatin.
May contain: traces of any nuts, peanuts, sesame seeds and sulphites.