Textures and tastes are sought after, our range evolves according to the seasonal products available.
Passion Fruit and Opalys White Chocolate Cake
Chocolate and Caramel Cookies
Caraïbe chocolate and praline cake
Black Forest Cake
Dulcey Chocolate Cake and toffee
Araguani Chocolate Brownie
Valentine's Day: Chuncho, Pecan and Maple Pie
Valentine's Day: Lemon and vanilla mousse
Pistachio and Morello cherry pie
Grapefruit and Lime Mousse
Caramelized banana tartlet
Peanut and Jivara mousse
Cashew, Sponge Toffee and Caramel Paris-Brest
