Our flavours
Chocolates available all year round, hand-painted with cocoa butter. Each one is enrobed in Altara 63% de Weiss dark chocolate, made from a blend of beans that give this chocolate a unique, well-balanced taste with mellow tannins.
Caramels
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| Saint-Laurent salt | Passion fruit |
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| Brown butter | Cranberry, orange, vanilla |
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| Maple | Salted yuzu |
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| Sea buckthorn and blond chocolate |
Pralines
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| Almond & hazelnut | Cashew, almond, toasted rice |
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| Almond crisp and roasted vanilla | Hazelnut crisp and coffee |
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| Pistachio and Dulcey chocolate |
Ganaches
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| Araguani 72% dark chocolate | Tanaraiva milk chocolate |
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| Quebec raspberry | Fig and Earl Grey |
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| Sansho pepper, ginger, lime | Lemon and lavender |
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| Chai tea |
Ingredients
Cocoa beans, sugar, cocoa butter, milk powder, skimmed milk powder, whey, butter, soy lecithin soy lecithin lecithin, vanilla, cream, feuilletine (wheat floursugar, concentrated butter, milk sugar, milk protein, salt, malt extract (barley), raising agent E500II), almond, hazelnut, cashew, pistachioroasted rice, coffee, maple syrup, orange, cranberry, yuzu, sea buckthorn, passion fruit, raspberry, lemon, fig, black tea leaf, natural bergamot flavour, Sansho pepper, ginger, lavender, cardamom, cinnamon, ginger, nutmeg, citric acid, food coloring.
Storage
Keep chocolates in a cool, dry place, ideally between 16°C and 18°C. Do not refrigerate. As the chocolates contain no preservatives, we suggest consuming them as soon as possible for maximum freshness.
The expiry date can be found on the bottom of the box and on the flavour leaflet.