Belize 70% dark chocolate mousse, Belize dark chocolate cream, homemade hazelnut praline, chocolate cake, hazelnut crunch, hazelnut dipping.
Monarque, a Montreal-based bean-to-bar company, produces 70% dark chocolate from Belize. It is made from heirloom cacao fermented by Maya Mountain Cacao.
This dessert is vegan. May contain traces of animal products.
1 serving size
