Description
Chocolate cake, Alunga milk chocolate chantilly, Saint-Laurent salt caramel and crunchy white chocolate & Saint-Laurent salt
Please note that we do not write on the cakes and that the decor may vary.
***We now use fish gelatin***.
Storage
Store in the refrigerator. Keeps for 3 days. We strongly recommend buying your cake on the day it will be eaten.
Allergens
Contains: eggs, dairy products, gluten, soy, fish gelatin.
May contain: traces of all nuts, peanuts, sesame seeds and sulfites.
