Description
Basque cheesecake with butternut squash, cinnamon, nutmeg, and a homemade graham cracker crust, topped with a quenelle of mascarpone and vanilla whipped cream
The setting may differ from the photo.
1 serving
Storage and Tasting
Store the Basque cake in the refrigerator. To fully enjoy its texture and flavors, we recommend taking it out of the refrigerator 5 to 10 minutes before serving.
Can be stored in the refrigerator for up to 3 days.
Allergens
Contains dairy products, eggs, soy, and gluten.
May contain traces of nuts, peanuts, sulfites, and sesame seeds.
CONTAINS NO GELATIN
