Description
Choux pastry, Alunga milk chocolate ganache, toasted corn crumble and Saint-Laurent salt caramel.
Please note that we do not write on the cakes. Decor may vary from photo.
**We now use fish gelatin**
Storage
Keep refrigerated. Keeps for 3 days. We strongly recommend eating Paris-Brest the same day.
Allergens
Contains dairy products, soy, gluten, fish gelatin.
May contain traces of nuts, peanuts, sulfites and sesame seeds.
