The pre-sale of the Easter collection will take place on Friday March 8, 10am on the online store!
Our Flavors
Year-round chocolates, hand-painted with cocoa butter. Each one is coated with 64% dark chocolate, made from traceable cocoa, with a taste reminiscent of coffee and chestnuts.
Passion Fruit Caramel | Grapefruit Caramel | |
Araguani Dark Chocolate Ganache | Fig and Earl Grey Ganache | |
|
||
Cashew Praline | Raspberry Ganache | |
Pecan Praline | Four Spice Ganache | |
Almond and Hazelnut Praline | Caramel fleur de sel | |
Apricot and Lavender Ganache | Coffee and Gianduja | |
Blackberry and Tasmanian Pepper Ganache | Tanavira Milk Chocolate Ganache | |
Maple Caramel | Haskap berry Caramel | |
Sea Buckthorn Caramel and Blond Chocolate | Buckwheat Honey and Orelys Ganache | |
Blueberry and Rosemary Ganache |