Description
Our famous Saint-Laurent salt caramel offers a perfect balance of sweet and salty. Eat with a spoon or spread without moderation!
Saint-Laurent salt is the first Quebec salt made in Les Bergeronnes in Haute-Côte-Nord. It's made from crystal-clear water drawn from 200 meters below the surface of the St. Lawrence estuary. This coarse flake salt has a unique, delicate taste, less iodized than many other sea salts .
A must-have for us!
Storage
Keep refrigerated once opened. Keeps for 3 weeks after opening.
Other useful information
Ingredients: cream, sugar, glucose, butter, fleur de sel, vanilla.
May contain: traces of all nuts, gluten, egg, soy, sesame seeds and sulfites.
Weight : 300 g
